Traditional pastry without prepared for its sweets and artisan ice cream shop. Tea pastries, pastries, bagels, roscón, seasonal sweets, personalized pies, assorted cakes, biscuits, cupcakes...
This bakery opened its doors in 1924, only at another location. It has been open at the current location since 1991. It stands out for being a family bakery of several generations. Cozy atmosphere and desserts without equal.
Products made to order.
